Star anise is a dried, star-shaped spice known for its bold flavor and striking appearance. Each piece typically features eight pointed segments and a rich, dark brown color. It offers a sweet, licorice-like taste with a slightly spicy undertone, making it a valued ingredient in a variety of global cuisines.
In Indian cooking, star anise is often included in spice blends and is commonly used in traditional recipes for its aromatic depth. It adds a distinct, warm fragrance and is frequently paired with other whole spices in savory dishes.
This spice is especially popular in slow-cooked meals. It is typically added whole to soups, stews, and braised dishes, infusing them with a sweet-licorice and peppery flavor profile that complements meats and hearty ingredients.
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