Star anise is the dried, star-shaped fruit of Illicium verum. It is dark brown in colour with eight segments. It has a sweetish liquorices taste. It is a major component of garam masala, in Indian cuisine. It has a sweet but pungent, fennel-like aroma with spicy warmth. Star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
HDL STAR ANISE
- The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu.
- Anise also helps improve digestion, alleviate cramps and reduce nausea.
- Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.
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Categories: Asian Grocery, Grocery
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