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- The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu.
- Anise also helps improve digestion, alleviate cramps and reduce nausea.
- Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.
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- Imparts a subtle, earthy flavor and aromatic essence to dishes.
- Enhances the taste profile of soups, stews, and braises when added during cooking.
- Contains compounds with potential anti-inflammatory and antioxidant properties.
- Occasionally included in herbal remedies for its perceived health benefits.
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- Imparts a smoky and earthy flavor to dishes, distinct from green cardamom.
- Enhances the complexity of savory dishes like stews, curries, and rice preparations.
- Contains aromatic seeds within its dark brown pods, releasing intense aroma when cooked.
- Traditionally used for its potential digestive and respiratory benefits.
- Contributes a deep, rich flavor that sets it apart from other spices.
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- Enhances digestion and aids nutrient absorption.
- Contains compounds with potential antioxidant properties.
- Traditional spice used in herbal remedies for its potential health benefits.
- Versatile ingredient in both savory and sweet culinary creations.
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- Infuses a warm and fragrant flavor into both sweet and savory dishes.
- Contains bioactive compounds with potential anti-inflammatory properties.
- Noted for its potential antioxidant benefits, contributing to overall health.
- Widely used in traditional medicine for its wellness-enhancing properties.
- Plays a significant role in various global culinary traditions and recipes.
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- Contain important nutrients.
- High in antioxidants.
- May help protect against cancer.
- Can kill bacteria.
- May improve liver health.
- May promote bone health
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- It is energetically cooling and has a sweet, bitter and pungent taste.
- It is used as a digestive tonic as well and as a flavoring.
- Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
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- Spice up your favourite dish with a pinch of Cumin Powder.
- Perfect spice blend
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- Made it an Indispensable Spice.
- One of the most popular cooking ingredients used all through Asia.
- Integral part of the recipes in various cultures.
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- Adds fiery heat and depth to various dishes across global cuisines.
- Available in diverse shapes and sizes, each offering a unique level of heat.
- Used in sauces, soups, marinades, and spice blends for flavor complexity.
- Contains capsaicin, a compound that may boost metabolism and aid digestion.
- Capsaicin's potential pain-relieving properties utilized in certain applications.
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- User friendly packaging
- Easy to store and use
- Keep in a cool and dry place away from Sunlight and Moisture.
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- This spice is often used in both sweet and savory dishes
- Offers potential digestive and anti-inflammatory properties.
- Aromatic pods and seeds used in teas, infusions, and culinary creations.
- Integral part of traditional medicine systems for centuries.
- Widely cherished for its distinct fragrance and taste worldwide.
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- Jaggery 900g pack of 1.
- It prevents constipation by aiding digestion.
- It activates the digestive enzymes in our body, thus helps in proper digestion of food.
- Jaggery is rich in magnesium, potassium, manganese, iron and proteins.
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- It has the goodness of millets.
- Jowar flour is healthy and nutritious flour rich in fibre and vitamins.
- It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris.
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- Kabuli Chana 1kg pack of 1
- Kabuli Chana is rich in proteins, dietary fibre and low in cholesterol and saturated fat.
- It can be sprouted after soaking in water for 24 hours and added to salads to enrich the latter with proteins.
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- Mixed Pickle: A tantalizing blend of assorted vegetables and aromatic spices.
- Bursting with flavors, this pickle offers a harmonious balance of tanginess and spiciness.
- Carefully preserved to retain the freshness of ingredients and the complexity of flavors.
- Versatile condiment that complements a range of dishes including rice, roti, and more.
- Adds a zesty punch to meals, creating an explosion of textures and tastes in each bite.
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