DAL 200G
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Moong Dal:
Moong Dal, derived from split mung beans, is a versatile lentil widely used in Indian cuisine. When cooked, it becomes tender yet retains a slight bite, offering a mild, nutty flavor. It’s a nutritional powerhouse, packed with protein and dietary fiber, making it a staple in various dishes, from hearty soups to crispy snacks like Moong Dal fritters.
Chana Dal:
Chana Dal, hailing from split chickpeas, is a beloved legume in Indian cooking. Once cooked, it softens yet maintains its shape, delivering a slightly sweet and earthy taste. Known for its high protein content and rich texture, Chana Dal is a star ingredient in dal preparations, curries, and even sweets, offering a delightful depth of flavor to diverse culinary creations.
NOTE: PACKAGING MAY VARY
| Select Type | Moong, Chana |
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