HDL RICE FLOUR
- Finely milled rice flour made from high-quality raw rice grains.
- Smooth texture and neutral flavor ideal for various recipes.
- Commonly used in traditional dishes, snacks, and desserts.
- Excellent thickening agent for soups, sauces, and gravies.
- Versatile pantry staple for both sweet and savory cooking.
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Rice flour is a versatile and finely milled flour made from ground rice grains, commonly used across global culinary traditions, especially in Asian cuisines. With its soft texture and neutral taste, rice flour is ideal for preparing a wide variety of both sweet and savory dishes.
This flour serves as a key ingredient in recipes ranging from traditional snacks and rice-based flatbreads to delicate desserts and confections. Its smooth consistency also makes it a reliable thickening agent for soups, gravies, and sauces, ensuring a refined finish in many culinary applications.
Whether used in baking, frying, or as a thickener, rice flour offers adaptability and functionality in countless kitchen preparations, making it an essential ingredient in diverse cooking styles.
| weight | 1 Kg, 2 Kg |
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