HDL JUWAR FLOUR
- It has the goodness of millets.
- Jowar flour is healthy and nutritious flour rich in fibre and vitamins.
- It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris.
Kindly visit our FAQs for frequently asked questions. If you still have any further questions or concerns, feel free to contact our support team at [email protected]
Bulk Order Inquiry Form
Kindly visit our Delivery Information. If you still have any further questions or concerns, feel free to contact our support team at [email protected]
Juwar is an excellent alternative to maida or wheat flour and gets bonus points for being a nutritional powerhouse. Tasty, earthy, and easy on the tummy, our jowar flour makes the softest rotis, and yummiest porridges and adds a depth of goodness to any meal. The grains of Jowar or Sorghum are often boiled or steamed and used in making porridges and soups or milled into flour, which is then used in making a number of preparations.
| weight | 500g, 1 Kg |
|---|
Related products
-
-
-
HDL RAGI FLOUR
0£1.99Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.