HDL JUWAR FLOUR
- It has the goodness of millets.
- Jowar flour is healthy and nutritious flour rich in fibre and vitamins.
- It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris.
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Juwar is an excellent alternative to maida or wheat flour and gets bonus points for being a nutritional powerhouse. Tasty, earthy, and easy on the tummy, our jowar flour makes the softest rotis, and yummiest porridges and adds a depth of goodness to any meal. The grains of Jowar or Sorghum are often boiled or steamed and used in making porridges and soups or milled into flour, which is then used in making a number of preparations.
| weight | 500g, 1 Kg |
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