HDL JUWAR FLOUR
- Ideal for making a variety of traditional dishes like rotis, parathas, and pancakes.
- Versatile and can be used for baking, cooking, and thickening sauces.
- It is a great alternative to wheat flour and can be used to make rotis, chapatis, and puris.
- Known for its mild, slightly sweet flavor that pairs well with a range of recipes.
- Perfect for experimenting with new recipes and adding a unique texture to your meals.
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Juwar is an excellent alternative to maida or wheat flour. Tasty, earthy, and easy to use, our jowar flour makes the softest rotis and yummiest porridges. It adds a depth of flavor to any meal. The grains of Jowar or Sorghum are often boiled or steamed and used in making porridges and soups or milled into flour, which is then used in a variety of culinary preparations.
| weight | 500g, 1 Kg |
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