HDL RICE FLOUR
- Popular Choice for Gluten Free baking
- Commonly used as a staple ingredient in both sweet and savory dishes
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Rice flour is a versatile and gluten-free flour that is derived from finely ground rice grains. It holds a significant place in various culinary traditions around the world, particularly in Asian cuisines. With its fine texture and mild flavor, rice flour is commonly used as a staple ingredient in both sweet and savory dishes. It is a popular choice for gluten-free baking, where it can be used to make bread, cakes, and pastries. In addition to its culinary uses, rice flour is also employed as a thickening agent in soups, sauces, and puddings. Its ability to create a smoother texture and its suitability for those with gluten sensitivities or allergies make rice flour a valuable alternative to wheat-based flours in a wide range of recipes.
| weight | 1 Kg, 2 Kg |
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