HDL RAGI FLOUR
- Made from finely milled finger millet, HDL Ragi Flour offers a wholesome and earthy flavor ideal for traditional and modern recipes.
- Carefully processed to preserve the natural aroma, texture, and taste of ragi while retaining its authentic quality.
- Perfect for making dosas, rotis, porridges, and baked goods, offering flexibility for daily cooking.
- Suitable for use in a wide range of recipes without altering the core taste of your dishes.
- Sealed in high-quality, food-safe packaging to ensure long shelf life and maintained freshness.
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HDL Ragi Flour is a traditional alternative to rice and wheat, appreciated for its distinct flavor and versatility. Use it to prepare classic rotis and dosas, and enjoy them with your favorite accompaniments like hot sambhar.
Ragi flour brings a naturally rich texture and depth to a variety of dishes. Its simple and natural composition makes it a reliable ingredient in everyday cooking. With minimal processing and no added elements, it offers an authentic and traditional cooking experience.
HDL Ragi Flour is a practical addition to your daily kitchen routine. Whether you’re making traditional meals or experimenting with new recipes, this flour supports a wide range of satisfying and flavorful dishes.
| weight | 500g, 1 Kg |
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