HDL CLOVE
- Intense flavor with a slightly sweet and spicy profile.
- Commonly used in spice blends like garam masala and in various culinary dishes.
- Ideal for adding depth and warmth to soups, stews, and marinades.
- Used in both sweet and savory recipes for a fragrant and aromatic touch.
- Enhances the taste of baked goods and beverages such as mulled wine and chai.
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Cloves are small, aromatic flower buds known for their spicy and pungent flavor. They can be used in either whole or ground form to enhance the flavor of various dishes, including hot beverages, biryanis, kormas, and cookies. The warm and spicy profile of cloves adds depth and richness to your cooking, making them a versatile spice for both sweet and savory recipes. Native to the Maluku Islands in Indonesia, cloves are harvested in regions like Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
| weight | 50g, 100g, 250g, 500g |
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