HDL CLOVE
- Contain important nutrients.
- High in antioxidants.
- May help protect against cancer.
- Can kill bacteria.
- May improve liver health.
- May promote bone health
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Cloves are tiny flower buds that have a spicy and pungent taste. Use it in whole or ground form to add flavour to hot beverages, biryani, korma, and cookies. It not only brings spicy warmth to your food but is also known for its many medicinal properties. Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
| weight | 50g, 100g, 250g, 500g |
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