Have you ever tried Moong recipes? Do you prefer to prepare it in Pressure Cooker or in a Pot? Moong is also a alternatively known as Green Gram. Moong Dal is preferred and widely prepared in Asian Dishes. 

It is a type of a Dal to prepare many of the dishes. It includes curry, soup, stew, stir frying etc. You can also add these to dishes like noodles and sprout salads to make it healthier. 

Indians mostly prefer to use these Grams as a part of preparation of making Curry or Dosa.

Things to know about Moong 

Have you ever tried the recipe for preparation of Moong dal? It is basically cooked as a whole with addition of vegetables like onions, tomatoes. 

Addition of the Indian Spices in this dish takes it to another level. Moong is one of the favourite dishes in every corner of India. 

Moong Dal is known with different names as per the area. You can check out some of the exciting names as follows:

• In North India people call it as Sabut.
• In Tamil Nadu it is known as Pachai Payaru type of Curry.
• With a twist of Kerala it is known as CheruPayar Tangy Curry.
• In Andhra Pradesh it is recognized as Pesalu Kura. 

All these dishes are prepared with a different twist in every bite. You can check out each of its recipe and enjoy it. 

Here side you can find the simplest version to prepare the whole Moong Dal and it will surely give you a blend of heart melting, delicious taste. 

You can also prefer to combine this recipe with Jeera Rice, Turmeric Rice or with Ghee Rice. To prepare this particular recipe of Moong Whole you need to have a Instant Pot or a Regular Pot. 

You can find out the Instructions and follow it to prepare the Tempting Dish. Later you can serve it with Rice or any other meal. 

You can mostly prefer to cook the Moong recipe in pressure cooker. It will help you to give a better texture as well as prove more convenient option. 

Sometimes you need to make the prior preparation of dishes. 

It is with soaking of different type of beans used up. But you can indeed avoid these mess with cooking dishes with moong. You don’t need to add up the steps for soaking of the products overnight. 

Only a soaking of these beans for period of about 3 to 4 hours would work better.

After this, you can surely follow up the recipe and feed your stomach a healthy food. Moong is covered with the whole lentils. 

It is a skin reached with the fiberous material. And therefore it is harder to digest if you directly cook it without additional step of soaking. Especially it applies when you cook Moong Whole in a pot. 

How can you prepare the best version of Moong? 

Firstly you need to make some of the pre steps before landing to actually recipe. Here side you can make out traditional method to cook the whole moong. 

• Take a bowl full of moong. After this, you need to soak it well in water and let it rest for about 3 to 4 hours. If you forget to soak it before 4 hours then at least 1.5 hours would also work. 
• Now add it into the bowl full of warm water. 

Gather the following ingredients up and if needed chop it well. 

• Onions about ½ cup 
• medium tomato for about ¾ cup 
• If you prefer to use garlic then combine it with ginger and add about 1 and ½ spoon. 
• A green chili is must. Chop it finely to get better taste. But this particular step gets optional. You need to only add it if needed to spice up your dish. 

Some of the Indian spices which are must for the tangy taste. 

• ½ spoon of garam masala 
• Kashmiri red powder of chili as per your convenience 
• ¾ spoon full of turmeric powder 
• Salt usually said add as per your taste 

Check Out This Hdl Moong Whole

How to prepare the curry of Moong? 

Take a pan or pot, even cooker would work and heat it. After this, add ghee to it. Following add all gathered up vegetables one after another. 

Also, you can prefer to add cumin and mustard seeds. Addition of curry leaves enhance the fragrance of dish and later add green chili. Saute out each of these until it gets finely cooked. 

You can even medium the flame and cover the cooker. With this step you can allow vegetables to mix up well and cook to get that crunch. Don’t forget to add all gathered up spices. 

Now it’s time to add previously soaked Moong. You can choose to buy moong whole from online stores also. Now add some of the water to the pot. You can wait for a while to get a shimmer at low to medium flame.

It’s all prepare now with moong curry. you can now prefer to add some of coriander on top as garnishing for your curry dish. Squeezing some of lemon juice from top is boon for sour taste lovers. 

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